Menu
Welcome to The View where we bring the world to your table through our diverse wine list, showcasing exceptional wines from around the globe.
Committed to quality, our menu is thoughtfully crafted with organic, premium ingredients that showcase the best of local and international flavours, ensuring that each bite not only delights your palate but also nourishes your body and soul.
Below are just a few highlights from our full selection.
Introductory Charcuterie Board – Ideal for up to 2 persons
Cheese: Indulge in a carefully selected mix of premium cheeses and charcuterie. This board includes a mature hard cow’s cheese from Devon; a semi-mature Gouda from Cornwall; alongside a bold garlic-infused soft cow’s cheese with Chipotle Chili and Black Pepper.
Meats: a sweet and savoury 75% Iberico ham produced from the meat of outdoor-reared, free-range Iberico pigs that have fed on natural grasses, cereals, and on occasion, acorns; a Sobrasada - a semi-cured, soft-textured sausage, made from paprika and pork. This mild version of the black pig Sobrasada contains the finest parts of Majorcan porc negre, a local breed that is free range and organically fed – spread it on your bread to eat it the traditional way; and a moist, intense, savoury salami, made in Vic (a town near Barcelona in Spain, famous for it’s charcuterie) by the Riera family since 1852 – it’s also great with beer!
Paired with: organic red and green grapes, organic crisp apple slices, tangy bread and butter pickles, and soft multigrain and white bread with Cornish butter.
This board offers a perfect balance of savoury and fresh.
Serves 1-2 £31
Ultimate Cheese Board – serves 2-3
Cheese: A soft goats cheese made in Glastonbury; a full flavoured, rich and mature hard cows cheese from Devon; a soft cow’s cheese made in Cornwall; the award-winning Monte Enebro goat’s cheese from Spain; and a hard, waxy and sweet, cows cheese made in Cornwall.
Paired with: Sweet, soft, slow-baked dottato figs from Calabria, Italy; organic red grapes, organic green grapes, organic apple, organic vine tomatoes; tangy bread and butter pickles; and soft multigrain and white bread with Cornish butter.
This indulgent cheese board offers a range of flavours and textures.
Serves 2-3 £46
Crudités
A sweet, organic selection of red peppers, yellow peppers, and cherry tomatoes; artichokes harvested by hand in Italy, grilled over volcanic rock(!) and preserved in extra virgin olive oil; Served with soft multigrain and white bread, Cornish butter, and a creamy and rich, nutty vegan pesto, for dipping!
£14
Olives Medley
Superior Mediterranean olives carefully marinated in locally sourced ingredients.
Choose 2 types from:
Plain
Garlic
Garlic and Chilli
Lemon and Tarragon
£4
These are just a few highlights from our full selection.
Allergens: We have a mixed use kitchen and all allergens are present. Although we are careful, we cannot guarantee any of our dishes will be free of any traces of allergens.